Just fry the fennel, onion, and anchovies over low heat for around 20 minutes, then add the wine and saffron, reducing it on medium heat until almost dry. Run the machine on high speed, feed the dough in in walnut-sized pieces, and cut to lengths of around 30cm.Īs always, cook the bucatini in a large pot of lightly salted water until no raw dough is visible when the pasta is cut into. Knead for 10 minutes, then rest it for 30. It should clump together when pinched, but otherwise crumble like buttered breadcrumbs. Remember that the trick to extruded pasta is keeping the dough a little drier than you would for rolled pasta. Pasta con le sarde is typically served with bucatini or spaghetti, so we’ve returned to our extruder for a fresh batch of squid-ink bucatini. And so, having the very rare opportunity to cook for her this weekend, con le sarde was meant to be. As the name suggests, it features sardines, one of my Ma’s favourite ingredients. It’s a magnificently simple and fresh Sicilian dish, showing some of those Arabic and North African influences in the raisins, pine nuts, and saffron. You can find this in Il cane di terracotta, The Terracotta Dog, when Adelina cooks it to celebrate Livia going home. This week we’re starting with the incredible pasta con le sarde, one of Salvo’s favourite dishes. ![]() Over the next few months we’re going to be cooking up a few recipes taken straight from the great commissario’s table. ![]() Even if we can’t all find a few hours in the middle of our work day to enjoy lunch by the sea or at home prepared by our housekeeper, relish your food like Montalbano and you’ll live a life of true contentment. The novels, and closely-adapted television series, feature a veritable dreamscape of food, and aren’t shy of lengthy pauses in crime-fighting for the sake of a fragrant sun-drenched meal. Aside from pleasantly relatable traits, such as his warranted, weary grouchiness and exaggerated hand gestures, Montalbano is a man who pays food the respect that it deserves. Though perhaps a little late in life, and unhelpfully complicated by its realities, if I could choose someone to be when I grow up, without a doubt I’d be Inspector Montalbano.
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